A premium, flaky croissant filled with a traditional Georgian walnut and honey paste, topped with a cinnamon walnut crumble.

A savory, flaky croissant-muffin hybrid filled with melted mozzarella and tangy traditional Georgian jonjoli.

A rich and indulgent chocolate cookie with a gooey center, crunchy walnuts, and a light dusting of powdered sugar.

A savory, herb-forward scone that is buttery and tender with fresh tarragon and a mild peppery finish.

A unique, soft-centered cookie that balances deep caramel sweetness with subtle corn richness and tart pops of barberry

Hand rolled pastry with ground walnuts and sugar

Hand rolled chocolate pastry with cinnamon, ground walnuts and sugar

A flavorful mix of oyster mushrooms, trumpet mushrooms, and baby mushrooms, roasted with garlic, black pepper, and a blend of fresh tarragon and dill

Our most satisfying breakfast sandwich, featuring rich Georgian-spiced pork sausage, soft egg, and melted cheddar with a flavorful ajika mayo kick.

A smoky and herbaceous vegetarian sandwich layered with tender charred zucchini, rich smoked mozzarella, and an aromatic green pesto dressing.

A nutrient-dense, herb-forward bowl of crisp little gem lettuce, Persian cucumber, and creamy avocado tossed in a house-made green goddess dressing.

A hearty, Georgian-inspired breakfast of creamy oats and chewy wheatberries soaked in oat milk with honey, warm cinnamon, and sweet raisins

A fresh, high-protein parfait layering creamy Greek yogurt with house-made pomegranate walnut granola, honey, and bright, tart pomegranate seeds.